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| Early May in New England |
It was a cold, rainy start to May. The sky stayed that flat, steely gray and then it rained for days on end. We savored every green sprout and bud. My grandfather always said it was time to plant when the leaves were "as big as a mouse's ear". That took some powerful waiting this year.
Now, at the end of the month, we're awash in green. The temperatures these last few days have been summery -- in the 80's F. The garden yields lettuce, chives, mustard greens, garlic tops, rhubarb, asparagus -- and the best parsnips we've ever grown.
